This image captures the traditional palm oil production process in the commune of Furu-Awa, an activity deeply rooted in the daily life and culture of the local population. Palm oil extraction is carried out using ancestral methods that have been passed down from generation to generation, combining local knowledge, physical effort, and respect for nature. The process involves cooking and pressing palm fruits to obtain high-quality palm oil, which is widely used for household consumption, local trade, and regional markets. This activity provides an important source of income for many families and contributes significantly to food security within the community. Beyond its economic value, palm oil production in Furu-Awa represents a strong cultural identity and showcases the resilience and self-reliance of the people. It highlights the commune’s agricultural potential and the close relationship between the population and their fertile land, making it a key driver of local development and rural sustainability.